Past Contributors
Find below the biographies of all the past writers who have contributed to Piece of Cake!
Chloe Thornton - Chloe writes for her school newspaper, "The Windsock," and also acts in plays and musicals. When she has downtime, she enjoys listening to music, reading, and playing NYT games on her computer. She is excited to be a part of "A Piece of Cake" and can't wait to start writing articles.
Grace Wang - Grace Wang is a ninth grader living in British Columbia who is enthusiastic about cooking, music, and countless other aspects of fine arts. For over three years, she has experimented with various baking techniques and procedures. When she's not baking, you might find her reading, writing short stories, or tending to plants.
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Indie John Baptiste - Indie John Baptiste is a teenage girl and aspiring designer.
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Kate Cooper - Based in Miami, Florida, Kate Cooper is looking forward to further highlighting local businesses, especially those related to the food industry. As a foodie, Kate spotlights local food gems while providing unbiased reviews. Outside of food writing, Kate is an avid traveler who enjoys immersing herself in the local culture and learning new cultural traditions. ​​
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Irene Scott - Irene Scott is a communications major at the University of Northern Iowa. She enjoys baking and coming up with new ideas in the kitchen. Her first recipe was a hot cocoa recipe for her therapy group in 11th grade.
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Lindy Winkler - Lindy Winkler lives in a suburb just outside of Chicago, Illinois, where she has access to smaller, local restaurants as well as the must-eats of downtown Chicago. She is a foodie at heart who is passionate about food, healthy eating, and allergy-friendly baking. When she’s not in the kitchen, you can find her dancing or singing on stage, spending time with family and friends, or listening to music. Lindy is excited to share some of her recipes, baking tips, and current food obsessions through “Piece of Cake!"
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Cameron Cave - Cameron is an NYU student studying the mechanics behind affective moments in all kinds of stories. He has a habit of wandering into restaurants that people usually pass by, and he is quickly becoming an expert in cooking and filling meals on a tight budget.
Jake Janus - Jake Janus is an avid cook and writer, amongst other things. He won the Best Reporter Award at the American Legion’s Boys State of Virginia for his work on his food column, “Jake’s Jambalaya.” He loves cooking for people and his girlfriend, Sarah. Jake is also an avid soccer and rugby player. He is currently attending the University of Mississippi as a freshman majoring in Journalism. He aspires to create a writing agency for good and to make a positive change in the world. You can find him on Instagram @jkjanus.
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Ezeani Chidera - Ezeani Chidera is a Nigerian writer and food enthusiast currently studying at the Federal University of Technology, Owerri, where she is in her fourth year. From a young age, Ezeani has been captivated by the art of writing, finding joy in putting pen to paper to capture ideas, thoughts, and stories. While she has not yet formally published or monetized her work, her natural talent for fictional writing shines through in the stories she has completed over the years. She is also actively improving her copywriting skills, expanding her expertise as a writer. A passionate food lover, Ezeani enjoys preparing meals and experimenting with unique flavors and recipes. She is excited to join Piece of Cake and looks forward to spotlighting Nigerian dishes while contributing her best to the team.
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Shawn Krajewski - Shawn Krajewski is a young writer from Salem, Massachusetts, who has an equal passion for food, as he does philosophy and mechanical engineering. His favorite foods tend to land more on the savory and salty side, with his favorite food being an Italian dish by the name of Rigatoni Bolognese. He tends to spend his free time talking to friends, playing games, and most importantly, trying new foods!​​​​​