Written By: Cove Johnson Rabidoux
Everyone loves chocolate chip cookies, but sometimes vegan people can't enjoy them. Thankfully, this article is here to help. Listed below are five tips for making delicious vegan chocolate chip cookies.
1. Use plant-based butter or oil: Opt for vegan or coconut butter instead of dairy butter. They provide the necessary fat for texture and flavor without using animal products. Be sure to use a variety that's suitable for baking.
2. Choose the right egg substitute: Traditional chocolate chip cookie recipes call for eggs, but you can easily replace them with alternatives like flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or aquafaba (the liquid from canned chickpeas). These substitutes help bind the ingredients together just like eggs do.
3. Select quality vegan chocolate: Look for vegan chocolate chips or chocolate bars without dairy ingredients. Many dark chocolates are naturally dairy-free but always double-check the label. You can also chop up a vegan chocolate bar into small chunks if you prefer irregular chocolate pieces in your cookies.
4. Experiment with sweeteners: Traditional cookies often use white sugar, but you can explore alternatives like coconut sugar, maple syrup, or agave nectar for a slightly different flavor profile. Just keep in mind that some liquid sweeteners may alter the texture of the dough, so you might need to adjust the amount of flour accordingly.
5. Don't skip the resting time: Letting the cookie dough rest in the refrigerator for at least 30 minutes (or even overnight) before baking allows the flavors to meld and the dough to firm up, resulting in cookies with better texture and flavor. This step is especially crucial for vegan cookies since they lack the structure provided by eggs and dairy.
With these tips in mind, you'll be on your way to baking delicious vegan chocolate chip cookies that everyone will love!
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