The Naked Truth About Naked Farmer
- Piece of Cake Staff
- Jul 24
- 2 min read
Written by Lindsay Grohs
When I think of Naked Farmer, I think of… well, a naked farmer.
It’s no secret that healthy eating has become a trend recently. While it’s now easier than ever to find restaurants that have “gluten-free”, “no seed oils”, and “farm fresh” options, it’s much harder to find one that genuinely delivers on those promises. One that fuses fresh ingredients, quality, and incredible flavor.
This is where the Naked Farmer stands out. The Naked Farmer not only hits all of those marks, but they carry a unique claim; one that most restaurants can’t. They know where their food comes from. They serve more than just food. They serve a story. Behind the bowl you created is a local farmer who grew the sweet potatoes, a community that brings the ingredients together, and a chef who crafted them into a work of art. A dish that fuels your body the way it deserves to be.
This restaurant combines locally sourced ingredients, seasonal produce, and chef-crafted recipes to create a menu that’s tailored to the environment, farmer, and the customer. These items are prepared to the best of their ability. Grass-fed steak cooked in avocado oil. I mean, it just feels right, even when you read it. It’s all five stars in a (compostable) box.
This brings me to another bonus of the Naked Farmer: it’s (mostly) BYOB – build your own bowl. If you’re a steak lover but still want the sweet potato that comes with it in the High Protein Plate, no problem. You can easily swap the rosemary roasted chicken breast for the steak, because it comes how you want it. The options truly are endless. The best part? The menu is constantly changing because it’s built around what’s in season. Customers can look forward to freshness all year long.
For first-time visitors, I would highly suggest ordering steak with mac and cheese, maple-glazed carrots, and a side of garlic aioli. I envision being on a farm surrounded by friends and everything that helped bring this meal to life. The true farm-to-table experience. Other highly requested favorites include their Faroe Island salmon, homemade cornbread with honey butter glaze, street cart corn, roasted sweet potatoes, and a street corn cookie for something sweet.
The Naked Farmer is the one-stop shop for everything you need in a meal. From the hospitality to sustainable practices and nutritious, locally sourced ingredients, everything serves a purpose.
I can’t force you, but I heavily encourage you to find the nearest Naked Farmer and dine there. Life’s too short to go another day without experiencing what The Naked Farmer brings to the table.
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