Written by Grace Wang
Are you in need of a quick and healthy breakfast? Well, the next time you’re short on kitchen ingredients, look no further! These banana pancakes are a lifesaver, especially when you’re short on time but still crave something warm and fluffy. They aren't just quick, but they are gluten-free, dairy-free, and kid-approved. So, if you are looking to cook up some culinary genius with just three ingredients, this is the perfect breakfast recipe for you.
Full Recipe:
Ingredients:
1 ripe banana
2 eggs
1/4 tsp. cinnamon (optional, but highly recommended)
Instructions:
Using a fork, mash the banana in a bowl until smooth.
Whisk in the eggs and cinnamon until well combined.
Heat a non-stick skillet over medium heat. Pour small amounts of batter to form pancakes, about 2–3 inches in diameter.
Cook for 1–2 minutes per side, flipping carefully once bubbles form on the surface.
Once the pancakes are cooked, serve on a plate with fresh fruit, a drizzle of maple syrup, or a dollop of yogurt.
Thumbnail Credit:
Kommentare